The Bar Room Menu
Introducing The Bar Room, a cocktail bar in New York City known for its elevated speakeasy ambience and top-notch service. Located at 117 E 60th St, this classy establishment offers a variety of vegan options and caters to groups for brunch and lunch. With outdoor seating, a full bar, and happy hour specials, The Bar Room is perfect for a casual yet refined dining experience. Customers rave about the well-crafted cocktails, particularly the Jalisco espresso martini and Infante, as well as the delicious food options. The staff, including bartender Siobhan, are praised for their attentiveness and creativity in crafting unique cocktails. Whether you're stopping by for happy hour or a group dinner, The Bar Room promises an unforgettable experience with excellent food, ambiance, and service.
Salads
Grilled Chicken Caesar
parmesan, garlic bread crumble
Kale & Quinoa
manchego, almonds, cranberries, dijon vinaigrette
Lobster Cobb
avocado, bacon, egg, blue cheese, red oinion
Roated Beet & Walnut
Roasted beet and walnut salad with arugula, goat cheese, dried cranberries, and lemon citrus dressing.
Classic Cobb Salad
grilled chicken, avocado, egg, blue cheese, red onion
Shrimp Tacos
Three pieces. Sambal chili glaze, zucchini slaw, sriracha aioli on corn tortilla.
Pork Nachos
Jalapeno, pickled onion, sour cream and cheddar.
Bar Room Fries
White truffle oil and parmesan cheese. Gluten free, vegetarian.
Caviar & Tots
Pearl street ossetra, creme fraiche, chive
Mac & Cheese
Smoked bacon, caramelized onion, sage
Pork Belly Bao Buns
crispy pork belly, pickled onion, cilantro, hoisin
Buffalo Cauliflower
Celery, carrots, blue cheese dressing.
Salmon Crispy Rice
sriracha aioli, toasted nori, scallion, jalapeno
Grilled Kielbasa
cornichons, whole grain mustard, toasted baguette
Small Plates
Large Plates
Chicken Paillard
Chili oil, parmesan, fennel, balsamic glaze and wild arugula salad. Gluten free.
Korean BBQ Salmon
Bulgogi glaze, baby bok choy, chili paste and jasmine rice.
Bar Room Burger
The Bar Room favorite: Cheddar, truffle aioli, pickles, melted onions and fries. Add slab bacon for an additional charge.
Crispy Chicken Sandwich
Korean fried chicken, zucchini slaw, kimchi cucumbers, yuzu pepper aioli, gochujang BBQ fries.
Hangar Steak Frites
Cognac-peppercorn sauce, rosemary
Wild Mushroom Pappardelle
wild mushroom, truffle cream, parmesan
Fish & Chips
mushy peas, house tartar, malt vinegar
Berkshire Pork Chop
mushroom gravy, whipped potatoes, fresh herbs
New England Lobster Roll
oz Maine lobster, tarragon aioli, lettuce, old bay fries, potato buns